changing lives with better food since 2017

Built by A family of restaurant owners

We're a family of restaurant owners who believe healthy food should taste as good as it makes you feel. Since 2009, we've run Toscana Ristorante and Toscana Bar Italiano in Peabody, Massachusetts, known for real cooking, handmade food, and hospitality. Nutré brings those same standards to healthy meal prep, with chefs and a dietitian behind every menu we serve.

why we exist

"We created Nutré for our family. Real food transformed our health. Now we're bringing it to yours."

2017

It started with our father

We began meal prepping to help him manage diabetes. He needed healthy, easy meals but we're Italian, so they had to taste amazing too. That combination changed his health and showed us how powerful real food can be.

Our story started here, with helping our father feel better.

Our brother Angelo lost over 100 lbs through clean, portion controlled eating.

2016

A turning point for our family's health

Seeing Dad's transformation pushed us to look at our own habits. Our oldest brother struggled with obesity, and the same approach worked for him, real food that was convenient and actually tasted good helped him lose weight and feel better. Our family became the proof that better food drives real change.

2017

From our restaurants to Nutré

Food was always part of our family through our restaurants. In 2017, we took that experience and launched Nutré, cooking and delivering meals ourselves with one goal: help others eat better with the same care we gave our own family.

One of the first batches, cooked by Angelo in our restaurant kitchen before Nutré had a team.

We saw our family transform when healthy food finally tasted incredible. That's the missing piece. We knew we had to show people that better health doesn't mean sacrificing flavor.

Valentino Perrina

Youngest brother & CEO

2015

It started with our father

We began meal prepping to help him manage diabetes. Clean, portion controlled meals changed his health and showed us how powerful real food can be.

Our story started here, with helping our father feel better.

2016

A turning point for our family's health

That change pushed us to look at our own habits. Our oldest brother struggled with obesity, and the same fresh, balanced meals helped him lose weight and feel better. Our family became the first proof that better food can drive real change.

Our brother Angelo lost over 100 lbs through clean, portion controlled eating.

2017

From our restaurants to Nutré

Food was always part of our family through our restaurants. In 2017, we used that experience to launch Nutré, cooking and delivering meals ourselves with one goal, to help others eat better with the same care we gave our own family.

One of the first batches, cooked by Angelo in our restaurant kitchen before Nutré had a team.

2020

Extending our care beyond the kitchen

As Nutré grew, we focused on supporting more than our customers. We donated meals to charities and hospitals to give people access to clean, fresh food during difficult times.

Delivering fresh meals to hospital teams during the height of the pandemic in 2021.

today

Raising the standard for healthy eating

Today, Nutré serves thousands across the East Coast with the same approach that transformed our family. Fresh meals from real chefs, clean ingredients, balanced nutrition, and flavor you'll actually look forward to. Real food that helps people feel and live better.